-
- BBQ, Chicken, Fresh Meals - Ready to Cook / Ready to Heat / Salads
Smoked Wings – Available Thursday & Friday
- $10.00
- Grab and go a box of our smoked chicken wings with sauce. Great nibbler for the kids or as an entree while dinner is cooking.
- Add to cart
-
- Cheese, Deli Platters & Pate
Somerdale Sergeant Billit’s Strong Cheddar 200g
- $10.95
- An aromatic, flavour-packed, aged Cheddar cheese, specially graded as 'extremely strong'. Enjoy on its own, pair with a malty craft brew, or use to make a rich, creamy mac 'n' cheese that packs a punch!
- Add to cart
-
- 'Avondale' New Range, Fresh Meals - Ready to Cook / Ready to Heat / Salads, Soup, Weekly Delights
Soup of the Week – Ready to Heat & Eat
- $4.95 – $7.95
- Each week Chef will make a soup in a resealable pouch ready to eat and heat. Small & Large sizes are available.
- Select options
-
- 'Avondale' New Range, Beef, Cheese
Stirfry – Sticky Beef or Peanut Satay Chicken – new range
- $10.00 – $19.95
- Choose from our sticky beef or peanut satay chicken stirfry - made daily with a selection of fresh vegetables. Add noodles or rice for a quick and tasty family meal.
- Select options
-
- Cheese
Westminster Cave Aged Cheddar 150g
- $7.95
- Westminster Cave Aged Cheddar s matured 200 feet underground in the Wookey Hole Caves in the Somerset Mendip Hills. The naturally constant temperature and humidity of the caves offer the ideal conditions for storing and maturing cheddar. The porous nature of the cheese enables it to take on distinctive earthy and nutty flavours from the surrounding atmosphere. This delicious cheddar…
- Add to cart
-
- Cheese
Westminster Mature Cheddar 150g
- $7.95
- The Westminster range is about British nostalgia and heritage. The core range of four cheeses are sourced from English dairies that maintain traditional cheese making methods. The Mature Cheddar is aged to perfection for the classic sophisticated taste of real English Cheddar. See also Westminster Rustic Red, Westminster Smoked Cheddar, Westminster Mild Cheddar.
- Add to cart
-
- Cheese
Westminster Rustic Red Cheddar 150g
- $7.95
- The Westminster range is about British nostalgia and heritage. The core range of four cheeses are sourced from English dairies that maintain traditional cheese-making methods. The Rustic Red is a sweet red Cheddar produced with milk from grass fed cows. See also Westminster Mature Cheddar, Westminster Smoked Cheddar, Westminster Mild Cheddar.
- Add to cart
-
- Cheese
Westminster Smoked Cheddar 150g
- $8.95
- The Westminster range is about British nostalgia and heritage. The core range of four cheeses are sourced from English dairies that maintain traditional cheese-making methods. The distinct smokey flavour in our Smoked Cheddar comes from the process of smoking over applewood chips. See also Westminster Rustic Red, Westminster Mature Cheddar, Westminster Mild Cheddar.
- Add to cart
-
- Smallgoods
‘Avondale’ Cloudy Apple Bacon
- $9.98 – $39.90
- From our own smokehouse located in Banksia Beach we are proud to supply our customers with cloudy apple bacon. Double smoked, apple infused and gluten free. Tastes like real bacon because it is real bacon made from 100% Australian grown pork.
- Select options
-
- Beef, Variable Weight Products
Beef brisket
- Looking for a piece of beef to cook low and slow - this is it. We stock both Bindaree & Cape Grim beef brisket which is a great cut for cooking in a smoker. Rub with your favourite seasoning or buy one of our Deep South East Dry Rubs. Slow cook for 3 - 4 hours, take out and smother…
- Read more
-
- Beef, Mince
Beef Mince – Premium 90%
- $9.50 – $18.95
- Our premium beef mince is rated 90% - which means it has approx 10% fat content. A super versatile product to be used in many quick, tasty and economical meals.
- Select options
-
- Beef
Beef OP Ribs – Plain or Marinated
- $49.95 – $99.90
- OP - stands for Oven Prepared. These ribs are very popular for BBQ or Weber cooking. Also know as the cowboy steak, or standing rib steak and if it has a long bone - a tomahawk steak - it is a single rib cut from the centre of a full rib of beef. This cut is thick and chunky, it…
- Select options
