Porterhouse Steak – Yearling grass-fed
$12.50 – $49.95
Porterhouse, also known as a New York Cut, is a tender steak best done on a BBQ or in a skillet. Cook till the blood reaches the top, flip it, cook for 3 more minutes and rest. Porterhouse is a firmer textured steak, best served medium rare.
Description
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Additional information
| Weight | 1kg, 350g Large Portion, 250g Regular Portion |
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