Roast Beef
Succulent Macleay Valley yearling grass fed blade roast. Cook slow 1 to 1.5 hours at 160 salt and pepper for this family favourite roast dinner.
Price per kg is $16.95
DUE TO SIZE AND WEIGHT VARIABLES PLEASE PLACE YOUR ORDER FOR THIS PRODUCT BY PHONE – 0480 259 673 TO ENSURE CORRECT PRICING.
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Helen Jefferson –
I have had the roast beef twice now and it was delicious, seared in a pan and then slow cooked in a slow cooker of course. Tender and juicy. About to put in an order for another