Porterhouse Steak – Yearling grass-fed Marinated

$12.50$49.95

Porterhouse, also known as a New York Cut, is a tender steak best done on a BBQ or in a skillet. Cook till the blood reaches the top, flip it, cook for 3 more minutes and rest. Porterhouse is a firmer textured steak, best served medium rare. Our port wine & garlic marinade is extremely popular.

 

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Weight

1kg, 350g Large Portion, 250g Regular Portion

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