Moisture infused pork medallions with proscuitto – new range

$24.95

Our moisture infused pork medallions have taken a tasty twist. Pocketed with chorizo sausage, tomato, English spinach & butcher’s special cream cheese filling, drizzled with EV Olive oil,  wrapped in prosciutto, and topped with a spinach leaf and semi-dried tomato.

Pre-heat oven to 180°c. Place the pork on baking paper and bake for approx 35 minutes. Enjoy!

Priced at 24.95kg

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