Our Chef Robert Van Buerle makes a selection of single serve (@200g) pies available in-store or for home delivery Thursday and Friday each week. Home made shortcut pastry encases the beautiful meat fillings supplied by Avondale Meats. The pies are already eggwashed and ready to cook.
Price $5.50 each
Airfryer: Remove the foil container, cook at 180 for 7 minutes then 200 for 8 minutes.
Over: Bake for 20-25 minutes at 180 then remove foil container for last 5 minutes for a crispy bottom.