Beef Ribs- Jack’s Creek
$21.95 – $65.85
Marinated or plain? Slow cooked or oven baked and add your own twist.
Additional information
| Weight | 1kg, 2kg, 3kg |
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1 review for Beef Ribs- Jack’s Creek
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Matthew –
I used 1kg of these to make a 4-hour slow-cooked red wine casserole in the oven and it turned out beautiful, the best casserole I’ve ever made. There’s a lot of different recipes I want to try these in, I’ll definitely be getting them again sometime!