Free range chicken breast stuffed with spinach and Australian fetta& wrapped in proscuitto. Cooking instructions: Oven: Preheat oven to 180° - bake for approx 45 minutes Airfryer: Cook at 180° for approx 30 minutes
Free range chicken strips, spinach and delicious feta cheese wrapped in filo pastry. Cooking instructions: Oven: Spray with a little oil, place on baking paper and bake in oven at 180 degrees for 20-25 minutes. Airfryer: Spray with a little oil, place in solid base basket and cook at 180 degrees for 20 minutes.
NOTHING BRINGS PEOPLE TOGETHER LIKE GOOD FOOD ~ SHARE A PLATTER Our platters are made from the freshest ingredients including a range of roasted and grilled vegetables, cheeses from near and far, smallgoods from Borgo and Eve and our own 'Avondale' smoked deli meats. You can choose what you would like or we can 'surprise' you with our selection...just let…
Each week Chef makes a delicious gourmet pie. The filling will be cooked and in an ovenproof container topped with puff pastry ready for you to pop in the oven. Cooking instructions: Preheat oven to 180° then cook the pie for approx 20 - 25 minutes until pastry is golden.
Our new range of moisture infused chicken is the base for making these tasty tender treats and who doesn't love a cordon bleu with ham and oozing cheese. This chicken delight has the skin on, is topped with a Lemon Garlic marinade, and dipped in ghee ready to bake in the oven. Pre-heat oven to 180°c. Place the chicken on…
Our new range of moisture infused chicken is the base for making these tasty tender treats. This chicken supreme is a kiev cut with the bone in, and topped with a Lemon Garlic marinade. The kievs are dipped in ghee ready to bake in the oven. Pre-heat oven to 180°c. Place the chicken on baking paper and bake for approx…
We're excited to introduce our new range of moisture infused chicken. Butterflied so no bones and quick to cook. Choose from marinades - Lemon & Garlic , Smokey BBQ or Pesto Pre-heat oven to 180°c. Place the chicken on baking paper and bake for approx 45-50 minutes. Enjoy!
Our moisture infused pork medallions have taken a tasty twist. Pocketed with chorizo sausage, tomato, English spinach & butcher's special cream cheese filling, drizzled with EV Olive oil, wrapped in prosciutto, and topped with a spinach leaf and semi-dried tomato. Pre-heat oven to 180°c. Place the pork on baking paper and bake for approx 35 minutes. Enjoy! Priced at 24.95kg
Made from the freshest ingredients, prepped and ready to cook in our meal trays with easy to follow instructions. Chef Tanya's beef lasagna is a popular family favourite. Vegetable lasagna is also available. Mini $7.95, Small $12.95 and Large $25.00 sizes to suit everyone. Our meal trays can be frozen to -40C, are microwavable and can be heated in a…
Choose from our sticky beef or peanut satay chicken stirfry - made daily with a selection of fresh vegetables. Add noodles or rice for a quick and tasty family meal.
Our new range of moisture infused chicken is the base for making these tasty tender treats. The roll-ups are dipped in ghee ready to bake in the oven. Pre-heat oven to 180°c. Place the chicken on baking paper and bake for approx 35 minutes. Enjoy!
