• Beef brisket Quick View
    • Beef brisket Quick View
    • ,
    • Beef brisket
    • Looking for a piece of beef to cook low and slow - this is it.  We stock both Bindaree & Cape Grim beef brisket which is a great cut for cooking in a smoker. Rub with your favourite seasoning or buy one of our Deep South East Dry Rubs. Slow cook for 3 - 4 hours, take out and smother…
    • Read more
  • Beef Mince – Premium 90% Quick View
  • Beef OP Ribs – Plain or Marinated Quick View
    • Beef OP Ribs – Plain or Marinated Quick View
    • Beef OP Ribs – Plain or Marinated
    • $19.98$39.95
    • OP - stands for Oven Prepared. These ribs are very popular for BBQ or Weber cooking. Also know as  the cowboy steak, or standing rib steak and if it has a long bone - a tomahawk steak - it is a single rib cut from the centre of a full rib of beef. This cut is thick and chunky, it…
    • Select options
  • Beef Ribs- Jack’s Creek Quick View
  • Corned Beef (Silverside)Corned Beef (Silverside) Quick View
    • Corned Beef (Silverside)Corned Beef (Silverside) Quick View
    • Corned Beef (Silverside)
    • $23.93$39.88
    • A family favourite one-pot meal that everyone enjoys. Our Corned Silverside is always juicy and if there are leftovers, you can put it on sandwiches for lunches the following day. Another yummy tip is shredded corned beef mixed with mashed potato and fried in butter - makes your mouth water...
    • Select options
  • Crumbed Yearling Beef Steak (Beef Schnitzel) Quick View
  • Diced or Sliced Beef Quick View
  • Italian Beef Rissoles Quick View
    • Italian Beef Rissoles Quick View
    • Italian Beef Rissoles
    • $7.48$14.95
    • Premium beef mince, parmagiana sauce and italian herbs make these rissoles juicy and tasty. Leave as rissoles, squash for hamburger patties or roll them smaller to make meatballs for a pasta.
    • Select options
  • Jack’s Creek Eye FilletJack’s Creek Eye Fillet Quick View
    • Jack’s Creek Eye FilletJack’s Creek Eye Fillet Quick View
    • Jack’s Creek Eye Fillet
    • $29.95$59.95
    • Tender and juicy beef, full of flavour with every bite! With up to a 4+ marble score, Jack’s Creek pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed. Breed: Verified Black Angus HGP Free: Yes Halal: Yes EU Accredited: Yes
    • Select options
  • Jack’s Creek Porterhouse SteakJack’s Creek Porterhouse Steak Quick View
    • Jack’s Creek Porterhouse SteakJack’s Creek Porterhouse Steak Quick View
    • Jack’s Creek Porterhouse Steak
    • $13.75$54.95
    • You won't be disappointed with this fabulous steak - Winner of World's Best Steak 120 day Grain Fed Angus, minimum 75% Angus genetics The perfect all round, everyday eating experience – never settle for anything less. Our Angus beef’s superiority is a result of its juicy and delicious flavour. Breed: Minimum 75% Angus HGP Free: No Halal: Yes EU Accredited: No
    • Select options
  • Jack’s Creek Rib FilletJack’s Creek Rib Fillet Quick View
    • Jack’s Creek Rib FilletJack’s Creek Rib Fillet Quick View
    • Jack’s Creek Rib Fillet
    • $16.25$64.95
    • Put these juicy babies on the BBQ and your taste buds will be playing Waltzing Matilda… Remember not to overcook and those juices will be there till the last bite. With up to a 4+ marble score, Jack’s Creek pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed. Breed: Verified Black…
    • Select options
  • Osso BucoOsso Buco Quick View
    • Osso BucoOsso Buco Quick View
    • Osso Buco
    • $9.48$18.95
    • Osso Buco is a winter favourite. The meat cut in Beef Osso Buco is a cross-cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut but it becomes deliciously flavourful and tenderised when braised or slow cooked. Price per kg $18.95    
    • Select options