AVONDALE MEATS
ABOUT
US
I AM A PASSIONATE, EXPERIENCED BUTCHER WHO SPECIALISES IN SOURCING THE BEST QUALITY
products to offer customers.
I started this business because I know meat – bloody good meat – and I wanted the opportunity to showcase a great range to our customers. Not only raw product, but prepared meals that make feeding the family a little bit easier when time is short…and we all agree, most of us are busier and more time poor than ever.
With over 40 years experience in the business covering abattoirs, livestock buying & wool classing I have a great insight into what makes a good butcher…and I’m proud to use my knowledge to make your customer experience a memorable one.
We have a great team of butchers waiting to recommend the best cut of meat for your needs or to give you advice on smoking that brisket or cooking that roast…don’t be afraid to ask and thank you for choosing Avondale Meats as your local butcher.
GREG
OUR
PRODUCTS
Pork
Our pork is grain-fed and sourced from the Macleay Valley of Northern NSW. Succulent, tender and juicy we offerpork roasts, loin chops, medallions, spare ribs, fillets, collarbutt & cutlets.
Beef
We offer a Premium Beef range from Jacks Creek. Winner of the worlds best steak 3 out of the past 4 years. Currently stocking
Porterhouse, Rib Fillet & Eye Fillet in the range of 3 – 4 score marbling plus Rost Biff, Rump Camp (Picania) and Brisket.
Below is a
great video for how to cook a Jacks Creek Brisket.
Other quality ranges we stock include grass-fed Silverfern (NZ) Rib
Fillets and Cape Grimm (Tasmania) Chuck, Brisket & Beef Ribs. We also source yearling milk and grass-fed beef from the Macleay
Valley of Northern NSW which is tender and succulent.
Lamb
Our young 20-22 kg grass-fed lambs from the Macleay Valley provide excellent tender eating. We offer boneless and bone-in lamblegs, lamb loin chops, French trim cutlets & racks, Forequarter chops, diced lamb, backstraps, koftas & boneless lamb shoulders.
Chicken
Chicken – Our suppliers are Baiada & Lilydale (Free Range). We have a
full range of breasts, thighs, Maryland, drumsticks, wings, plain and
marinated nibbles, breast & thigh schnitzels, kebabs, rollups, pastries,
enchiladas, rissoles.
GOURMET
SAUSAGES
OUR CURRENT RANGE
All gluten free with natural skins.
Thick sausages are made with a hog casing and thin sausages are amade with a lamb casing.
*New varieties are made weekly – check in-store or our FB page
BEEF
Chilli Basil Beef
Beef w Merlot & Cracked Pepper
Beef w Cracked Pepper, Red Wine & Worcestershire
Pure Beef (Thick & Thin)
PORK
Cumberland Pork
Pork, Parmesan & Truffle
Irish Pork & Fennel
Irish Pork & Maple Syrup
Cheese & Vegemite
English Pork (Thick & Thin)
DUCK
Duck/Pork w Vodka,
Mango & Blueberry
KANGAROO
Kangaroo/Pork, Bush
Tomato & Mountain Leaf Pepper
MIXED MEAT
Spanish Chorizo
German Bratwurst
South African Boerewors
Italian Casalinga
TURKEY
Turkey, Cheese & Cranberry
CHICKEN
Chicken, Spinach & Pinenut Mexican Chicken Jalapeno w/ Cheese
Malay Satay Chicken
Thai Chicken
Chicken Cheese & Mushroom
Chicken, Honey & Macadamia
OUR
SUPPLIERS
SCHULZ PORK
Exclusive AppleTree brand products including bacon, pickled pork, moisture infused loins, collarbutt, smoked bacon hock.
EVERSONS
Pork, Beef & Lamb Grass-fed from the Macleay Valley northern NSW.
AWM
Supply SilverFern NZ & Bindaree & Cape Grimm products.
VECCHIET & BORGO SMALLGOODS
Salami – Veneto, Lismore, Italiano, Casalinga, Truffle, Bombe,Cacchiatore, Black Pudding, Kabanas, Vienna frankfurts.
BAIADA & LILYDALE
Chicken.
JACKS CREEK
World award winning
premium beef products.
SAUCES
A range of sauces to complement your meat supplied by Chilli Willies & Hanks.
DEEP SOUTH EAST DRY RUBS
Make your next smoking project a huge success with these ready to use rubs.
THE JERKY NUTS is nuts when it comes
to supplying some of the most popular jerky we sell. BBQ, Peri Peri & Safari varieties currently in stock.
CONTACT
US
Avondale Meats
Shops 2 & 18,
Bribie Island Shopping Centre
239 – 255 Goodwin Drive,
Bongaree Qld 4507
PHONE:
07 3408 2121
EMAIL:
admin@avondalemeats.com.au